How to Make Chocolate Brownie Ice Cream

I like chocolate brownie but you really can't get them in France. You can get a similar pastry from the Patisseries, which is a chocolate cream sandwich chocolate that has the rich taste of dark chocolate and melts in the mouth, but it is not irresistible with the combination of dry crisp outside and soft and sticky center.

Because I couldn’t buy them, I made my own Brownie cake. When we had guests back and forth for coffee, they were really my favorite. This may be a good thing. I cannot buy them because one of the things I found living in France is that as time goes by, every guest hopes that if they are invited for coffee, they will cook their own food. Throwing a packet of biscuits on the table and telling them that helping themselves is not a real thing.

A few months ago, I had an idea to try chocolate brownie ice cream. In fact, after a particularly noisy night at a particular afternoon coffee meeting, I was a bit tidy. Too much wine and brandy have already flowed out, and with the approach of midnight, you really got a snack. With the remaining brownies on the kitchen cabinet and a bucket of chocolate ice cream in the fridge, I decided to combine the two. This taste is sacred, although at the time it should not be appreciated.

On the morning of the morning of the previous morning, I was stunned to recall a large bowl of chocolate ice cream and brownie cake on the sofa. I decided to try my best. So this dessert was born. In this article, I have given my chocolate brownie recipe, but for high quality homemade chocolate ice cream you will need to visit my website at the bottom of this page. I am not very precious to my chocolate ice cream, so if you have your own recipe or want to get recipes from other places, this will work.

Making Chocolate Brownie

150g or 5oz dark chocolate

100 grams or 1/2 cup butter

4 eggs

100 g or 1 cup plain flour

100 g or 1 cup ground almonds

300g or 1 1/3 cup sugar (superfine)

Attach the bakeware to the parchment and preheat the oven to 200C or Gas Mark

5.Place the chocolate in a saucepan and place it on a plate. Add butter and let it melt.

6.Stir the egg and sugar until you have a foam mix. Stir the melted chocolate and butter.

7.Use a rolling pin to grind almonds or sparkle in the food processor. Add these to

Each time the flour is added to a tablespoon of the mixture, each stir to ensure that the mixture is thoroughly mixed.

8.Pour the mixture in a baking tray and bake for 45 minutes. This is longer than usual baking brownies, but if the ice cream is slightly drier than normal, they will get better.

9.Remove and open the cooling rack after cooking. Once cooled, cut into small pieces. They can be stored for 4 days until you are ready to make ice cream.

To make ice cream follow the normal chocolate ice cream recipes. In the remaining few minutes of the ice cream maker, add chocolate brownies. Serve on the same day.